About

Chef Christiane Marshall

Founder of Your Healing Chef

Some of my earliest and fondest memories are in the kitchen with my mother—strong, creative, and full of love. I was only eight years old, but already fascinated by the way she could transform simple ingredients into something comforting, nourishing, and magical. I’d scribble notes into her cookbooks and double recipes without fear. I didn’t know it then, but something was taking root: a belief that food could do more than fill a stomach—it could be a way of caring, a form of healing.

Born in Quebec, I was raised with French Canadian traditions and a deep appreciation for homemade food. My mother had a clever way of getting even the pickiest eaters to try new things—she’d finely chop ingredients and hide them in dishes so her children would unknowingly eat their vegetables. That little trick stayed with me, not just in method, but in mindset: food can be both nourishing and inviting when it’s made thoughtfully.

I’ve never been classically trained in a culinary school, but I’ve spent a lifetime in kitchens—my own, friends’, church potlucks, and commercial kitchens. My love for cooking deepened through experience, prayer, and a desire to help. Over the years, I discovered that I felt most energized when cooking for others. For me, food has always been about more than flavor—it’s about connection, healing, and love.

That belief has led me down unexpected paths. I’ve watched almond milk I made help save a baby’s life when no other formula worked. I’ve created a smoothie from prayerful inspiration that allowed a dear friend to finally hold down food during a difficult pregnancy. I don’t consider myself a miracle worker—I consider myself a vessel. A vessel who loves, listens, and cooks with intention.

Today, as Your Healing Chef, I offer personalized, health-conscious meals that are handcrafted with care and tailored to your body’s unique needs. Whether you’re navigating food sensitivities, chronic illness, or simply want to eat better without the stress, I’m here to help. I don’t believe in one-size-fits-all solutions. I believe in creating food that feels good, tastes amazing, and helps you heal from the inside out.

But my mission doesn’t stop in your kitchen. I’m building a movement of healing chefs—everyday people who want to cook with more intention and bring wellness into their homes. Because I believe that everyone deserves the chance to eat well, feel well, and be loved through food.

Ready to feel better—

body and soul?

Let’s start with a conversation. Contact me to learn more or book your personalized chef experience.